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    Saxanigra 96 mesi

    Spumante Etna DOC

    Saxanigra 96 mesi

    Spumante Etna DOC

    Taste

    Pleasant and fragrant the sip, flowing and pleasantly sapid on the finish

    Bouquet

    The nose offers notes of bread crust surrounded by white flowers and notes of exotic fruit with citrus nuances

    Colour

    Crystal clear and brilliant straw yellow

    Second fermentation

    Classic method

    Production area

    Etna Nord – Contrada Montelaguardia

    Grapes

    Nerello Mascalese 100%

    Alcohol content

    12°

    Perlage

    Fine and long with a very persistent crown

    Elevation

    In bottle “sur lie” for at least 96 months

    Taste

    Pleasant and fragrant the sip, flowing and pleasantly sapid on the finish

    Bouquet

    The nose offers notes of bread crust surrounded by white flowers and notes of exotic fruit with citrus nuances

    Colour

    Crystal clear and brilliant straw yellow

    Second fermentation

    Classic method

    Production area

    Etna Nord – Contrada Montelaguardia.

    Grapes

    Nerello Mascalese 100%

    Alcohol content

    12°

    Perlage

    Fine and long with a very persistent crown.

    Elevation

    In bottle “sur lie” for at least 96 months

    Food pairing

    It is an elegant pairing with fish-based dishes

    Serving temperature

    6-8 ᵒC

    Awards

    Click for the document gallery

    Awards

    Technical notes

    CLIMATE: hilly climate conditions characterized by strong temperature excursions between night and day.
    SOIL: volcanic rich in minerals.
    FERMENTATION: controlled temperature.
    SECOND FERMENTATION: classic method.
    ALTITUDE: 750 mslm

    Download

    Click to download the technical data sheet of the wine

    Data sheet
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