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    Aithòs

    Etna Rosso DOC (Red)

    Aithòs

    Etna Rosso DOC (Red)

    Taste

    Excellent taste; complex, full-bodied, perfectly tannic and long at the some time

    Scent

    Harmonious red berry aroma reminiscent of blackberries, blueberries and raspberries

    Colour

    Cherry red

    Wine-making techniques

    In red with controlled maceration

    Production Zone

    Etna

    Grape Variety

    Nerello Mascalese 100%

    Alcohol content

    13,5° -14°

    Aging

    In medium-sized wooden barrels of the finest quality

    Refinement

    In bottles far circa 5/8 months

    Taste

    Excellent taste; complex, full-bodied, perfectly tannic and long at the some time

    Scent

    Harmonious red berry aroma reminiscent of blackberries, blueberries and raspberries

    Colour

    Cherry red

    Wine-making techniques

    In red with controlled maceration

    Production Zone

    Etna

    Grape Variety

    Nerello Mascalese 100%

    Alcohol content

    13,5° -14°

    Aging

    In medium-sized wooden barrels of the finest quality

    Refinement

    In bottles far circa 5/8 months

    Pairing

    It goes well with any kind of meat dish, and especially with semi-aged and aged cheese.

    Serving temperature

    18-20 ᵒC

    Awards

    • “Douja D’Or” 40th National Wine Competition 2012 – Etna Rosso DOC 2008
    • “Grand Prix Chroniqueurs Gastronomiques” 18th Monte-Carlo Gastronomy Fair 2013 – Etna Rosso 2008
    • The Wine Hunter Award 2018 – Red Medal (88 – 89,9)
    • Aithòs 2010

    Click for the document gallery

    Awards

    Technical Notes

    CLIMATE: hilly characterised by strong day/night thermal excursions.
    LAND: volcanic, rich in minerals.
    FERMENTATION: thermal conditioning.
    ALTITUDINE: 730/750 m above sea level.
    STORAGE: in cold cellar at temperature of 15/16° C.

    Download

    Click to download the technical data sheet of the wine

    Data Sheet
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