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    Aspide

    Etna Rosso DOC (Red)

    Aspide

    Etna Rosso DOC (Red)

    Taste

    A good personality; with a fresh, rounded and leasant taste

    Scent

    Clear fruity aroma reminiscent of ripe marasca cherries

    Colour

    Ruby red

    Wine-making techniques

    In red with controlled maceration

    Production Zone

    Etna

    Grape Variety

    Nerello Mascalese 100%

    Alcohol content

    13° -13.5°

    Refinement

    In bottles for circa 2/4 months

    Taste

    A good personality; with a fresh, rounded and leasant taste

    Scent

    Clear fruity aroma reminiscent of ripe marasca cherries

    Colour

    Ruby red

    Wine-making techniques

    In red with controlled maceration

    Production Zone

    Etna

    Grape Variety

    Nerello Mascalese 100%

    Alcohol content

    13° -13.5°

    Refinement

    In bottles for circa 2/4 months

    Pairing

    Grilled meat, game and strong meat sauces

    Serving temperature

    18-20 ᵒC

    Awards

    • “Douja D’Or” 38th National Wine Competition 201O – Etna Rosso DOC 2007
    • Silver Medal of Concours Mondial Bruxelles 2013 – Etna Rosso DOC 2007
    • “Grand Prix Chroniqueurs Gastronomiques” 18th Monte-Carlo Gastronomy Fair 2013 – Etna Rosso DOC 2007

    Click for the document gallery

    Awards

    Technical Notes

    CLIMATE: hilly characterised by strong day/night thermal excursions.
    LAND: volcanic, rich in minerals.
    FERMENTATION: thermal conditioning.
    ALTITUDINE: 730/750 m above sea level.
    STORAGE: in cold cellar at temperature of 15/16° C.

    Download

    Click to download the technical data sheet of the wine

    Data Sheet
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