- Winner of 3rd National Wine Competition “Vini del mediterraneo” 2010 – Etna Bianco DOC 2009
- “Douja D’Or” 39th National Wine Competition 2011 – Etna Bianco DOC 2010
- “Douja D’Or” 40th National Wine Competition 2012 – Etna Bianco DOC 2011
- Silver Medal of Concours Mondial Bruxelles 2012 – Etna Bianco DOC 2011
- Special Reward in Guide excellent wines of ltaly “Tavola e gusto” 2013/2014 edition for Etna Bianco DOC lsolanuda 2012 and Reward “Quality Company”
- IWC 2018 – Silver Medal 93 point – Isolanuda 2017
Pairing
Shellfish, seafood and fish-based dishes
Serving temperature
12-14 ᵒC
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CLIMATE: hilly characterised by strong day/night thermal excursions.
LAND: volcanic, rich in minerals.
FERMENTATION: thermal conditioning.
ALTITUDINE: 730/750 m above sea level.
STORAGE: in cold cellar at temperature of 15/16° C.
Click to download the technical data sheet of the wine
