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Pairing
Shellfish, seafood and fish dishes
Serving temperature
12-14 ᵒC
CLIMATE: hilly characterised by strong day/night thermal excursions.
LAND: volcanic, rich in minerals.
FERMENTATION: thermal conditioning.
ALTITUDINE: 730/750 m above sea level.
STORAGE: in cold cellar at temperature of 15/16° C.
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