![](https://www.destrovini.com/wp-content/uploads/2020/09/anna-onishchuk-IeNoBmJ011g-unsplash-scaled.jpg)
Pairing
Shellfish, seafood and fish-based dishes.
Serving Temperature
12-14° C
![](https://www.destrovini.com/wp-content/uploads/2020/09/lana-abie-De3-PUfrO5Q-unsplash.jpg)
CLIMATE: hilly characterised by strong day/night thermal excursions.
LAND: volcanic, rich in minerals.
ALTITUDE: 730/750 m above sea level
STORAGE: in cold cellar at temperature of 15/16° C .
Click to download the technical data sheet of the wine